Pub Crawl Etiquette: Tips for Enjoying Nagoya's Bars and Pubs Like a Local
Embarking on a pub crawl in Nagoya is an incredible way to experience the city's vibrant nightlife and drinking culture. However, to make the most of your night out, it's essential to be aware of Japanese customs and etiquette when visiting bars and pubs. This guide will provide you with valuable tips on how to blend in with the locals and ensure a memorable pub crawl experience in Nagoya.
Respect the Master or Bartender:
In Japan, the bartender or 'master' is considered an important figure and is often the owner of the establishment. When you enter a bar or pub, greet the master with a polite bow and a simple "Konnichiwa" (hello) or "Konbanwa" (good evening). Show respect by waiting for them to pour your drink and thank them by saying "Arigato" (thank you).
Know the Seating Protocol:
At many Japanese bars, particularly izakayas, seating is often assigned. Upon arrival, wait for the staff to show you to your table or seat. If there's a tatami area, remove your shoes before stepping onto the mat. Don't forget to be mindful of other patrons' personal space, as some bars can be quite small and intimate.
Use the Oshibori Wisely:
When you sit down, you'll likely be offered an "oshibori" - a damp, hot or cold towel used for cleaning your hands before eating or drinking. Use it only to wipe your hands and avoid using it as a napkin, tissue, or face towel.
Don't Pour Your Own Drink:
In Japan, it's considered polite for someone else at the table to pour your drink. Wait for a companion to pour your drink, and reciprocate by offering to pour theirs. If you're alone, the bartender will usually take care of this for you.
Understand the Drinking Culture:
Japanese drinking culture often involves a series of group toasts. Wait for everyone to receive their drinks before taking your first sip. The toast is initiated with the phrase "Kanpai!" (cheers).
Share Food and Use Communal Plates:
At izakayas, it's customary to order several dishes and share them with your group. When taking food from a shared plate, use the opposite end of your chopsticks or dedicated serving utensils to avoid direct contact with your mouth.
7. Tipping is Uncommon:
Tipping is not customary in Japan, and can sometimes be considered rude. Instead, show your appreciation with a sincere "Arigato gozaimasu" (thank you very much) when leaving the establishment.
8. Settle Your Bill Correctly:
In most Japanese bars, it's common to pay your bill at the counter when leaving, rather than at your table. It's also worth noting that some smaller establishments may not accept credit cards, so carrying cash is a good idea.
By following these pub crawl etiquette tips, you'll not only enjoy Nagoya's bars and pubs like a local but also show respect for Japanese culture and customs. Embrace the unique drinking traditions and make the most of your unforgettable night out in Nagoya.